The Black Sheep Bistro

My hubby and I are early dinner eaters, so we were there at 6:330pm, with reservations. That was good because the place filled up fast. I started with the escargot filled mushrooms. They were delicious, nice and garlicy, the way I like them. For the entree, I had Maria's Go To, which was spaghetti in marinara with ricotta and fried eggplant. It was good, but the pasta was a bit overcooked. With the delicious ricotta it became a bit mushy, but still tasty. Sure, it's a bit pricey for the area, but it was all fresh and well done.